Last few days ago, I went to eat dinner with my parents at Kuala Lumpur at one of the small hawker stall. In cantonese, we called it "Tai Chau" It's quite a small stall on the backlane of the shops. I been there with my parents quite some time. Quite a nice place to eat, but maybe not a good environment. But my family get used to these stuffs.
The environment of the backlane street
The cooking section of the hawker stall
Our half eaten fish head the main Dish(It's called "Hong Siu Song Yu Tao" in cantonese Don't know how to translate)
Fried Ommelete (Wasn't quite nice cause a bit salty, but this isn't our main dish)
Yong Tau Fu (Very nice and good fillings)
Our vegetable.
| Taste |  | Everything is nice except the ommelete, as it was not our usual dish that we ordered. The fish and the Yong Tau Fu is the main. |
| Price |  | The price is average just like we eat in any normal chinese restaurant. |
| Environment |  | The environment, well it's at the backlane after all. It might have some drains smell. If you are not up to the smell, don't try it. |
| Services |  | Well not much services over here therefore there are no service charges. Just a small hawker stall. |
| Charges | No charges at all. | |
| Location | Petaling Street, Kuala Lumpur |
October 14, 2009 at 9:29 PM
Hey cool. I like this post. Lots more pictures of the markets and food please. I miss the food in Singapore and Indonesia.
Si