Last sunday, we had our dinner at this Yoke Heng Seafood Restaurant at Serdang. It's my sis's recommendation and it seems that her choice of delicacies was quite good. Not a bad decission to try something new after all. Next time I think we will come again to try some other selections of foods there. It's not that expensive. We just ate normal dinner meals and ordered only normal dish without any seafoods though. Just order 2 mee and 2 dish.
It's located at Serdang along the same road with Overseas Restaurant if you know where is it.
Our prawn mee (Sang Har Sang Mee) THUMBS UP!! The most expensive in our meal
Another pot of mee. The soup taste like shark fin soup. (Nga Poh Loh Shu Fan)
Our choice of vegetable. (Fu Yu Yao Mak)
Our meat with tau fu (Chu Yuk Tau Fu)
OMG!!! Chan Hoe, HK actor also came to eat here before. Must be a great restaurant.
So many star papers said about this place and yet I didn't notice about it. Yang Yi another Famous HK actress also been here before.
Ho Chak also had been here.
Sunday Mail and some mandarin chinese newspaper also said about this place. This must be awesome place to eat.
Our meal was superb and we finish every last bit of it
Come and try it yourself. A very good place to eat.
| Taste |  | Awesome taste and excellent foods choices. Might come again to try some other choices next time. |
| Price |  | If compare to other seafoods restaurants. It's quite cheap. The whole meal cost only RM65 (Sang Har Sang Mee usually cost about RM35-50 depends on the area) |
| Environment |  | Not much environmental feel in a restaurant but at least it's clean and quite tidy. |
| Services | | Very good service from the staff who served us. Recommend us a lot of nice foods to try. |
| Charges | No hidden charges in a restaurant usually. | |
| Location | Serdang |
November 26, 2009 at 7:53 AM
Добрый день.
Интересный блог. Всегда хотел побывать в азиатских странах. Очень интересно. Спасибо.
Сергей Россия. Санкт-Петербург
November 27, 2009 at 2:14 AM
posting food all the way.. make me so hungry leh ...
March 21, 2010 at 3:13 AM
Hello. And Bye.