It was a planned birthday celebration for my hero daddy. The place that is chosen by my aunt, my dad's sister. It was quite a great place to eat for celebrations or something. Quite some varieties of dishes selected by my aunt and it was all so good that I might 1 to come again next time.
Our planned destination. Kar Hee Restaurant
In the car waiting for my 2nd aunt, my dad's little sis and the family.
Our precious lovely cheese caramel cake made by my sis.
My mum and dad sitting at the back.
Baby Issac, my blur blur nephew.
Our 1st dish (5 yut fan)
Our chicken covered with vegetable
Our big big big big Hoi Sam
Supposed to be 2kg Fei Chau/ Kam Fung/ Ikan Talapia but ended up with only 1kg cause out of order.
Too bad, could not try their specialty of 2kg talapia fish.
Both my cousins. The other table was adults and this table is for childrens like me.
We are seated on their second floor air conditioning area.
Our big prawns. Extremely tasty. Finger licking good.
Our vegetable
Our Sang mee.
This is the environment on the ground floor
Looks like quite a lot of people to me
Lets get drunk with the remaining red wines. ;p
| Taste |  | My 1st impression on their food is everything was almost perfect. It's just that the portion is so big we could not finish every meal. Especially the big hoi sam. |
| Price |  | Might be a bit pricey for the meal of 17 people cost us about RM1250. That's about RM73 perperson but it's about the price with the dishes served |
| Environment |  | Quite normal for a chinese restaurant. Quite crowded with people |
| Services | | Their services was just normal like other chinese restaurants.. |
| Charges | If I am not mistaken, there should be 5% government tax. Wasn't quite sure if there is 5% service charge. | |
| Location | Somewhere at Jalan Kuching old town cafe, wasn't quite sure about the roads cause not familiar with the road at all. |
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