My uncle and aunt just came down from Singapore recently to celebrate my dad's birthday and deal with some insurance claim with my dad. They always come twice or more every year just to visit us for the weekend and enjoy our Malaysian delicacies around. Usually my dad will be their tour eating guide where my dad brings them to eat some nice foods.
Restaurant Kam Hin Dim Sum
The Inside Environment so crowded during holidays and weekends
Not only the inside, but the outside also full with people
My sis's good job of art
Our pot of tea.
Start of with 4 plates of dim sum consists of Yong tau fu
This is quite nice, but I am not sure what they called it
Our Siu Mai
Slowly the plates started to grew more and more
My lovely fishball. Yummy
Why my uncle look at my dad's plate as if so curious. Hmmm Maybe my dad eating something nice.
My aunt
Our Char Siew Pao
Divided among 6 of us. Lovely.
A cup of tea to dehydrate all the oily stuffs I ate.
| Taste |  | Remarkable place to eat for a Dim Sum. It's dim sum is quite big in portion compare to others I tried and its fillings of fishball is not like other places so many flours. It's more tasty. I love their milo also, cause it's quite thick and tasty. |
| Price |  | Well for the bigger portion part, certainly they charge higher compare to other places and yet many people still go there. RM 3.50 for most of the plates. |
| Environment | | Quite crowded with people every weekend and public holidays. |
| Services | | Due to too much crowd, you need to add your hot water yourself for the tea. Due to hectic traffic congestions inside, the dim sum might not be able to arrive to your table unless you sit near the serving area. You can have self service if you wanted. |
| Charges | No extra charges | |
| Location | Kuchai Lama |
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