It's been a while since I last ate some tong yun. Although you could make them any time, but usually it's only eaten during the celebration. Love to eat tiny tiny and small ones and not so much sweet beneath it.
Subscribe to:
Post Comments (Atom)
Designed by EZwpthemes
Converted into Blogger Templates by Theme Craft
December 29, 2009 at 9:44 PM
Is tong yun some kind of dessert? i taught it is tom yam..haha
http://kancilbiru.blogspot.com/